Interesting fact… Glenfarclas 105 35cl whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Glenfarclas 105 35cl whiskey, instead of whisky.
Nose: Great depth, sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate: Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish: Long, peppery and nutty.
Very Rich. Very Fruity. Big on Sherry. Hold it in the front of your mouth and roll around and the flavours will develop wonderfully. So much more depth than supermarket single malts. Wonderful neat or knocked down a bit with a drop of water. A must try for anybody who likes lighter Speysides like Balvenie Signature. I thought that was a good whisky, until trying this alongside Aberlour A'bunadh, you will struggle to go back to 40% once sampling cask strength. Aberlour A'bunadh is probably slightly better, a little more silky.
9th September 2013