What's in a name? Glenfarclas 105 35cl whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glenfarclas 105 35cl whiskey, rather than whisky.
Nose: Great depth, sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate: Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish: Long, peppery and nutty.
This is an amazing single malt, at a very good price!
6th February 2014
Very Rich. Very Fruity. Big on Sherry. Hold it in the front of your mouth and roll around and the flavours will develop wonderfully. So much more depth than supermarket single malts. Wonderful neat or knocked down a bit with a drop of water. A must try for anybody who likes lighter Speysides like Balvenie Signature. I thought that was a good whisky, until trying this alongside Aberlour A'bunadh, you will struggle to go back to 40% once sampling cask strength. Aberlour A'bunadh is probably slightly better, a little more silky.
9th September 2013