Liquid Gold Award - 2014
Jim Murray's Whisky Bible
What's in a name? GlenDronach 33 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled GlenDronach 33 Year Old whiskey, rather than whisky.
Nose: Fruity and full, cooked fruit. Spicy rum weaves through zesty citrus, soft potpourri, allspice.
Palate: Thick, very fruity. Dark caramel, floral, dark caramel.
Finish: Quite long, sherried raisins, hazelnut spread, oak.
having grown up at Glendronach i am one of the privileged few to know that this is and will always be the most wonderful amber nectar that wil ever be poured over your lips
9th July 2010