What's in a name? Glencadam 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glencadam 10 Year Old whiskey, rather than whisky.
Nose: Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Palate: Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Finish: Long and gentle as it fades out on barley malt and fruit.
No brown dye, no chill-filtration and bottled at 46% - the distillery are showing respect, even before purchase. So I bought a bottle, simply for them three reasons and I certainly wasn't disappointed. This is great stuff! x
A great value single malt and a good choice if your after something different from the usual. At 46% and NCF its a good choice for the whisky connoisseurs. Mouthwateringly moorish this whisky surprised me with its different angle on Highland malt, I love it and it will become one of my cabinet must have's. If you want an unpeated whisky that holds it own against more established distilleries this is certainly worth a look.