What's in a name? Glen Moray Centenary Port Wood Finish whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glen Moray Centenary Port Wood Finish whiskey, rather than whisky.
Nose: Red wine gums and purple jelly babies leading to stewed red fruits.
Palate: Sweet with a vinous edge.
Finish: Ribena, pinot noir and plum liqueur.
Overall: A big, rich, red fruit forward Glen Moray.