Insider knowledge: Glen Moray Centenary Port Wood Finish whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Glen Moray Centenary Port Wood Finish whiskey, as opposed to whisky.
Nose: Red wine gums and purple jelly babies leading to stewed red fruits.
Palate: Sweet with a vinous edge.
Finish: Ribena, pinot noir and plum liqueur.
Overall: A big, rich, red fruit forward Glen Moray.