Insider knowledge: Famous Grouse Murrayfield whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Famous Grouse Murrayfield whiskey, as opposed to whisky.
Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
5th March 2013