Interesting fact… Famous Grouse Murrayfield whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Famous Grouse Murrayfield whiskey, instead of whisky.
Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
5th March 2013