What's in a name? Famous Grouse Murrayfield whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Famous Grouse Murrayfield whiskey, rather than whisky.
Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
5th March 2013