Insider knowledge: Famous Grouse Centenary Decanter whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Famous Grouse Centenary Decanter whiskey, as opposed to whisky.
Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
Its a sight of beauty. Will not be opened. May have to leave it to my grandson unopened.
26th January 2011