Insider knowledge: Famous Grouse Centenary Decanter whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Famous Grouse Centenary Decanter whiskey, as opposed to whisky.
Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
I beat this grouse regularly when I engross myself in the snooker. Highly recommended by the regiment.
4th July 2014
Its a sight of beauty. Will not be opened. May have to leave it to my grandson unopened.
26th January 2011