Insider knowledge: Edradour 22 Year Old 1984 Pedro Ximénez Finish whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 22 Year Old 1984 Pedro Ximénez Finish whiskey, as opposed to whisky.
Nose: Sultanas. Creamy, salty butter. Oak.
Palate: Big, black pepper. Spice, smoke kippers and meats. aniseed. Zesty marmalade.
Finish: Rich, quite sweet, zesty.