Scotland
A fabulously full-bodied blended malt from Douglas Laing, Big Peat is made with various Islay malts including Bowmore, Ardbeg, Port Ellen, Caol Ila. This is a 20cl bottle of Big Peat.
Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.
Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.
Quite abrupt with cut grass, coastal notes and smoke.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
