Interesting fact… Deanston 12 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Deanston 12 Year Old whiskey, instead of whisky.
Nose: Light, cereals, zesty orange marmalade. Barley.
Palate: Soft, nutty, caramel. Touch of salinity. Oak.
Finish: Soft, quite abrupt, caramel.
We live in the Philadelphia area USA and can't find this anywhere. It was truly the best overall single malt scotch. Light caramel and hint of honey. The 12yr is the best
The definition of a light, refreshing whisky. Perfectly balanced. Mouth-wateringly zesty, not acidic. Sweet without becoming cloying. And dangerously easy to drink. Wins you over with its subtle charms. I keep coming back to this one.
Nothing to see here. Move along...
Just great and yes...underrated.