Interesting fact… Dalmore King Alexander III whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Dalmore King Alexander III whiskey, instead of whisky.
Nose: Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality.Palate: Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Gran Marnier, kirsch and Frangelico. Finish: Peppery with well-integrated oak and the claret makes a last minute appearance. ...more
The Master of Malt
complex
this is a whisky with multiple aftertaste and taste and taste. very complex ,smooth and one of the best whiskys i've ever tasted