Single Malt
Scotland
1 Jan 1990
1 Jan 2011
Distilled at Dalmore on the 11th September 1990, this rich, spicy Dalmore was aged in sherry butt 9423 for 21 years before bottling by Signatory on the 24th October 2011. A release of 596 numbered bottles
Fruity and rich. Cut hay, pepper, polish, pepper, cinnamon and Christmas cake.
Rich and fruity with oodles of spice and flavour. A lot of honeyed, creamy sherry notes come through, with a little clove, citrus and gingerbread.
Salty and citrussy, hints of toffee and a little spice.
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