What's in a name? Dailuaine 16 Year Old - Flora and Fauna whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Dailuaine 16 Year Old - Flora and Fauna whiskey, rather than whisky.
Nose: Cereals, barley sugars, sherry. Fruitcake, oily, nutty.Palate: Medium body, clean. Malt, estery fruit. Sherry. Nutty.Finish: Nutty, almonds, oily, smoke, oak.
The Master of Malt
PaulB
Brought a bottle after a tour of the Talisker distillary oddly enough. completely differant flavour to my usual preferance, im very much into my Laphroaig. But this was Very smooth, and VERY warm, and whilst the sherry essence and the fruit flavours are right there from the start, they are not overpowering. Quite possibly my second favourite malt, and not that pricey either.