Single Malt
Scotland
1 Jan 1987
1 Jan 2011
This 23 year old Cragganmore was distilled in November 1987 and it was aged in cask 1964. This was bottled in October of 2011 by Duncan Taylor, with an out-turn of 236 bottles.
Aniseed, pepper and barley malt. Toasty, creamy and vanilla-rich, sweet honey and granary toast.
Fruity, creamy and malty with notes of pepper, barley wine, a little toast, manuka honey and spice.
Spicy and sweet on the finish, hints of nutmeg.
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