What's in a name? Clynelish 23 Year Old 1988 - The Octave (Duncan Taylor) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Clynelish 23 Year Old 1988 - The Octave (Duncan Taylor) whiskey, rather than whisky.
Nose: Butterscotch and apple peel, citrus, tropical fruits, pepper, gingerbread, lemon oil.
Palate: Ginger and malt, sweet spices and salty butter, hints of peppery peat and tonic water.
Finish: Long and spicy.
a true treat for nose, palate and mind. After swallowing the last part this Clynelish will go on and on and on. A rather complex fruitfull northern highlander. A very fine example for those who have developed their sensing abilities a bit further. Distinguished this Clynelish.
22nd August 2014