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From Duncan Taylor's Octave cask range. This single grain was distilled at Cameronbridge in 1978 and matured in a standard cask before a three month "sherry invigoration" in an octave cask. This has brought a wonderful richness. Just 70 bottles were released.
Cut hay, spices, big body, rich and full.
Vanilla, spices, herbal, fruity, oranges.
Spices, fruity, herbal.
