Nose: A little seaweed on the nose, melded with sweet caramel and heather honey. There is a faint hint of peat smoke coming through, with notes of fresh fruit.
Palate: Deep malt and heather, with overripe grape, calves leather and vanilla. The peat smoke notes develop late palate, with hints of cracked black pepper.
Finish: Peppery, slightly smoky finish. Very coastal now.
Overall: A classic Bunnahabhain!