Nose: Herbal, quite grassy and green. A hint of salty butter, caramel, toffee and fresh flowers.
Palate: Juicy stone fruits, rose petals, hay, pepper, citrus zest, gingernut biscuits. Gentle smoke, aniseed.
Finish: Good length, spicy, with ginger, nutmeg and aniseed, and just a hint of oak.