Nose: Peaty and nutty, burnt sugar, juicy sultanas, spices and big on sherry. Black pepper, freshly ground.
Palate: Intense with notes of lavender, peat and mint. Espresso, cocoa and chili heat. Candy floss, nutmeg and almond, and all kinds of breakfast conserves.
Finish: Good length, green, rich, hints of salt-buttered carrots and toffee.