Nose: Tea leaves, pot pourri, orange zest and leather leading to stem ginger and cherries macerating in Cognac.
Palate: Homemade orange marmalade, crystallised lime peel, truffle and warm winter spices.
Finish: The finish is fantastically long with notes of red cherries, tangerines and crushed black pepper.
Overall: The strength of this carries and conveys its big flavours brilliantly. If you like your big spicy rye whiskeys, this could be for you.