Nose: Aromatic barley and an array of other golden notes; vanilla custard, dahlias, grapefruit blossom, cold lemon curd and orange zest.
Palate: Creamy with acacia honey, butter on toast, a little corn and sliced citrus fruits.
Finish: Dried grass, vanilla and roasted chestnuts on a cool Spring day.
Overall: An original and interesting, unpeated Islay single malt. This is delicious stuff.