Bruichladdich Peat

(70cl, 46%)

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Whisky or Whiskey

Interesting fact… Bruichladdich Peat whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Bruichladdich Peat whiskey, instead of whisky.

Bruichladdich Peat Bottling Note

A newer release to replace the 3D bottling, a more peat rich single malt from the Bruichladdich distillery with phenol levels of 35ppm, though it does not overbear the typical 'Laddie characteristics.

Bruichladdich Peat Tasting Note

Nose: Smoky, youthful. Plenty of peat at first with developing sherry, Madeira. Caramel, vanilla.
Palate: Peaty, hay, sherry, raisins, oak, vanilla, quite coastal.
Finish: Long, bold. Peat smoke, big oak.

The Master of Malt