Interesting fact… Bruichladdich Peat whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Bruichladdich Peat whiskey, instead of whisky.
Nose: Smoky, youthful. Plenty of peat at first with developing sherry, Madeira. Caramel, vanilla.
Palate: Peaty, hay, sherry, raisins, oak, vanilla, quite coastal.
Finish: Long, bold. Peat smoke, big oak.
I have to agree with all above, this is a classic
12th October 2013
if you find it somewhere, buy it!
4th May 2013
love it! peat-fans should try
27th March 2013
Had this last night. Moved into my top 5 on the first sip. Perfect!
7th March 2010