Interesting fact… Bruichladdich Peat whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Bruichladdich Peat whiskey, instead of whisky.
Nose: Smoky, youthful. Plenty of peat at first with developing sherry, Madeira. Caramel, vanilla.Palate: Peaty, hay, sherry, raisins, oak, vanilla, quite coastal.Finish: Long, bold. Peat smoke, big oak.
The Master of Malt
Fantastic
Had this last night. Moved into my top 5 on the first sip. Perfect!