Insider knowledge: Bruichladdich Peat whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Bruichladdich Peat whiskey, as opposed to whisky.
Nose: Smoky, youthful. Plenty of peat at first with developing sherry, Madeira. Caramel, vanilla.
Palate: Peaty, hay, sherry, raisins, oak, vanilla, quite coastal.
Finish: Long, bold. Peat smoke, big oak.
Had this last night. Moved into my top 5 on the first sip. Perfect!
love it! peat-fans should try
if you find it somewhere, buy it!