What's in a name? Bruichladdich 12 Year Old (2nd Edition) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bruichladdich 12 Year Old (2nd Edition) whiskey, rather than whisky.
Nose: Gentle peat, quite coastal, light and fruity.Palate: Slight burn, despite the low strength. Malty and salty, rather astringent.Finish: Oak, tannic, quite sappy.
The Master of Malt
Bruichladdich 12 Year Old (2nd Edition)
Excellent!
Claus
Slight burn tannic, Recommended.
Marat
Possibly the perfectly balanced Islay dram. Top of the tree.
Oily and fantastic
I truly love the weight of this scotch and the lovely vanilla tones. The finish lasts and leaves you wanting more. This was a shining star on a day where I tasted several scotches including Blue Label.