Insider knowledge: Brora 30 Year Old (2006 Release) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Brora 30 Year Old (2006 Release) whiskey, as opposed to whisky.
Nose: Oily. Dry wood. Like an open humidor. Bitumen, leathery, dry ropes, caramel, doughy, coastal.
Palate: Spicy, smoky, glowing embers, still coastal.
Finish: Long, punchy, spicy jalapeno chilli.