
Just 2,130 bottles of this fifth-edition of Brora 30 were released. Aged in refill American and European oak casks, this single malt was released in 2006.
Oily. Dry wood. Like an open humidor. Bitumen, leathery, dry ropes, caramel, doughy, coastal.
Spicy, smoky, glowing embers, still coastal.
Long, punchy, spicy jalapeno chilli.

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