What's in a name? Brora 30 Year Old (2005 Release) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Brora 30 Year Old (2005 Release) whiskey, rather than whisky.
Nose: Buttery, oily. Resin. Damp hay, soft tar, vanilla fudge.
Palate: Quite sweet, malty. Heather, oats, smoke, wood ash.
Finish: Dark chocolate, malt, dry smoke.