Insider knowledge: Brora 30 Year Old (2005 Release) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Brora 30 Year Old (2005 Release) whiskey, as opposed to whisky.
Nose: Buttery, oily. Resin. Damp hay, soft tar, vanilla fudge.
Palate: Quite sweet, malty. Heather, oats, smoke, wood ash.
Finish: Dark chocolate, malt, dry smoke.