Interesting fact… Brora 30 Year Old (2005 Release) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Brora 30 Year Old (2005 Release) whiskey, instead of whisky.
Nose: Buttery, oily. Resin. Damp hay, soft tar, vanilla fudge.Palate: Quite sweet, malty. Heather, oats, smoke, wood ash.Finish: Dark chocolate, malt, dry smoke.
The Master of Malt