Liquid Gold Award - 2014
Jim Murray's Whisky Bible
Interesting fact… Brora 25 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Brora 25 Year Old whiskey, instead of whisky.
Nose: Refined, dry grass, leafy. Truffle oil, almonds and hazelnuts. Winter spice, delicate smoke.
Palate: Very fruity, full, apple peels, pear, oily, nutty. Lemon grass, fennel, seaweed.
Finish: Long, quite smoky, dry hay, coastal edge emerges.
En mkt smakrik whisky där päron och nötter finns,
lite vatten och den blommar ut.
24th December 2010