A rare 25 year old release from the Brora distillery; less than 3,000 bottles were filled. This single malt was matured in American and European oak and exudes nutty, winter spice notes.
These bottles were part of a private collection - if you'd like more detailed photos just get in touch!
Refined, dry grass, leafy. Truffle oil, almonds and hazelnuts. Winter spice, delicate smoke.
Very fruity, full, apple peels, pear, oily, nutty. Lemon grass, fennel, seaweed.
Long, quite smoky, dry hay, coastal edge emerges.
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En mkt smakrik whisky där päron och nötter finns, lite vatten och den blommar ut.
