Nose: Creamy and sweet with notes of vanilla and a thick core of cool wood smoke, old ropes, spice and sticking plasters. A classic Islay nose for sure!
Palate: Pine resin, smoke and ginger, notes of marmalade, burnt granary toast with butter, samphire and butterscotch. Quite a big dollop of peat too.
Finish: Good length with spices and peat smoke.