Nose: Phenolic peat hits the nose first followed by waves of dried fruits – notably sultanas, cranberries and dates – with a salty afterthought.
Palate: A velvety mouth-feel with drifting peat smoke and hints of iodine. Then there is a rush of candied citrus peels and masses of sherry-soaked dried fruit.
Finish: The finish is long and lingering with notes of beach bonfire smoke and dried apricot and pear.
Overall: Peat and sherry living together in perfect harmony.