Interesting fact… Blanton's Gold Edition whiskey spells its name whiskey as it originates in America. Had it been produced in Scotland its name would be Blanton's Gold Edition whisky, instead of whiskey.
Nose: Oaky, dry. Plenty of fruit, mostly dried. Chewy peels, floral. Spicy. Palate: Complex, enjoyable top notes, chewy oak. Dark stone fruits, deep spices, peppy and rich. Finish: Long, toffee, drying. The nose is oaked and dry with plenty of fruit, mostly
The Master of Malt
Ian Harrision Smith
This is truly superb A truly great bourbon very sad it is out of stock