What's in a name? Blair Athol 22 Year Old 1989 - Rare Auld (Duncan Taylor) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Blair Athol 22 Year Old 1989 - Rare Auld (Duncan Taylor) whiskey, rather than whisky.
Nose: Toasty and spicy with toasted brioche, potpourri, nutmeg, mace and butterscotch.
Palate: Sweet and creamy, some aniseed, boiled sweets, calves leather and malt.
Finish: Leather, tobacco and honey.