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Benromach Peat Smoke 2005

(70cl, 46.0%)
Benromach Peat Smoke 2005

Benromach Peat Smoke 05 Details

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Whisky or Whiskey

What's in a name? Benromach Peat Smoke 2005 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Peat Smoke 2005 whiskey, rather than whisky.


Benromach Peat Smoke 05 Bottling Note

The Benromach Peat Smoke single malt is back once again, and this time, it's peatier! The 2004 bottling sat at 53ppm, whereas this 2005 bottling weighs in at a hefty 67ppm. What's more, it was matured in first-fill bourbon barrels. If you're looking for a smoky Speysider, this ought to fit the bill rather nicely.

Tasting Note by The Chaps at Master of Malt

Nose: Summer BBQ smoke, citrus, apricot and hints cigar box.

Palate: Very warm with smoky, peppery goodness. Oranges and lemons.

Finish: Lasting embers that take a good while to finally fade away.

Overall: All you could ask for in a peated Benromach.

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.