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Benromach
Scotland
Single Malt
Batch 4 of Benromach's Origins range, bottled in 2013, is matured entirely in first fill Port pipes and peated to a level of 8ppm. The idea behind the range is to highlight how changing different factors during production results in different characteristics in the final spirit.
Bakewell tart, pear drops, anise and slightly smoky barley.
Fruit salad, cracked black pepper and characteristic smoked cheese.
Sweet with caramel and a little tropical oakiness.
A fruity and sweet take on this lightly peated Speyside single malt.
