Single Malt
Scotland
1 Jan 2003
1 Jan 2013
Batch 4 of Benromach's Origins range, bottled in 2013, is matured entirely in first fill Port pipes and peated to a level of 8ppm. The idea behind the range is to highlight how changing different factors during production results in different characteristics in the final spirit.
Bakewell tart, pear drops, anise and slightly smoky barley.
Fruit salad, cracked black pepper and characteristic smoked cheese.
Sweet with caramel and a little tropical oakiness.
A fruity and sweet take on this lightly peated Speyside single malt.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
