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Benromach Traditional

(70cl, 40%)
Benromach Traditional

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Whisky or Whiskey

What's in a name? Benromach Traditional whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Traditional whiskey, rather than whisky.

Benromach Traditional Bottling Note

An entry level bottling for the Benromach range, though nonetheless we have a superbly balanced whisky, 80% of which has been bourbon-matured and the remaining 20% matured in sherry casks.

Benromach Traditional Tasting Note

Nose: Pine oils, fresh. Sweetness, nutty, smoky. Stem ginger, bog myrtle, acacia honey.
Palate: Floral, grassy. Heather and hedgerow berries. Buttery, spicy.
Finish: Quite sweet, tannic. Citrus notes, a tad more stem ginger, zesty.

The Master of Malt

£22.22

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