Insider knowledge: Benromach Traditional whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Benromach Traditional whiskey, as opposed to whisky.
Nose: Pine oils, fresh. Sweetness, nutty, smoky. Stem ginger, bog myrtle, acacia honey.
Palate: Floral, grassy. Heather and hedgerow berries. Buttery, spicy.
Finish: Quite sweet, tannic. Citrus notes, a tad more stem ginger, zesty.
Really enjoyed this one, will be ordering another soon. Excellent value for money.