The entry level bottling from Benromach, traditional is mostly matured in bourbon, with around 1/5 of the spirit being matured in sherry. This comes with two blenders glasses to help you taste.
Pine oils, fresh. Sweetness, nutty, smoky. Stem ginger, bog myrtle, acacia honey.
Floral, grassy. Heather and hedgerow berries. Buttery, spicy.
Quite sweet, tannic. Citrus notes, a tad more stem ginger, zesty.
