Single Malt
Scotland
1 Jan 2000
This single malt from the Benromach distillery was distilled in 2000 and has enjoyed thirty-six months in Sicilian wine casks which previously held maturing Marsala. This has proffered a chewy, rich whisky with peppered spice.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Full, peppery. Herbal and slightly earthen. Damp leaves?
Juicy texture, spicy cooked fruit. Malty.
Smoky, chewy toffee. Spicy, grapey. Whirls of smoke on the tail.
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