Insider knowledge: BenRiach Heart of Speyside whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be BenRiach Heart of Speyside whiskey, as opposed to whisky.
Nose: Fresh. Cut hay, acacia honey. Damp earth, spicy. Palate: Rounded smoothness. Marmalade. Gentle smoke, earthy peat somewhere in the substrata.Finish: Peppery oak develops.
The Master of Malt