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This was distilled at the Benriach distillery in Speyside on the 30th September 1985, matured for 23 years in a single bourbon barrel (cask number 208) before bottling on the 15th September 2009. Part of a release of 208 individually numbered decanter bottles, bottled by Signatory.
Citrussy, tropical fruits, vanilla, cut grassy, hay, oak, ginger.
Rich and fruity with lots of tangy citrus, sweetness, custard and an oily, spiciness. Lemon sponge cake too?
Long and thick with chocolate orange.
