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Interesting fact… Bells Original whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Bells Original whiskey, instead of whisky.
Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey. Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice. Finish: Short with notes of fruitcake and smoke.
The Master of Malt
Tramp balls and toilet duck
Tastes like a vagrant's nut-sack dipped in cleaning fluid (or at least what I imagine that might taste like). Unless you're a hardened alcoholic (and if you're looking at whisky reviews you may well be... albeit a rich one) then this isn't going to go down smooth.