Interesting fact… Balvenie 1967 whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Balvenie 1967 whiskey, instead of whisky.
The nose is gentle and balanced with notes of honey and toast. There are notes of blossom and a very subtle peat. Vanilla spice and cream. The palate is viscous and rounded with notes of honey and marmalade, malt and cocoa. The finish is long and oaked with vaniia, spice and chocolate orange.
The Master of Malt