Nose: Freshly baked banana bread with undertones of honey and vanilla and just the faintest hint of cedar wood at the back. Suggestions of roasted chestnuts and heavy cream.
Palate: Ester-y with apple and orchard fruits. Brown sugar makes an appearance and transforms into molasses.
Finish: Warm, woody spices and some breadiness, but not necessarily maltiness, completes this luscious single malt.