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Balcones Brimstone

(75cl, 53.0%)
Balcones Brimstone

Awards for Balcones Brimstone

Gold
Gold

Liquid Gold Award - 2014

Jim Murray's Whisky Bible

Silver
Silver

US Craft Distillers - 2014

Wizards of Whisky Awards

Silver
Silver

American Whiskey NAS - 2014

The World Whisky Masters 2014 (The Spirits Business)

Balcones Brimstone Details

Country
Distillery
Bottler
(Balcones)

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Whiskey or Whisky

What's in a name? Balcones Brimstone whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Balcones Brimstone whisky, rather than whiskey.

$113.35
User Rating

Balcones Brimstone Bottling Note

American craft distiller Balcones created this smoky corn whisky, fittingly named the Brimstone, by smoking the whisky itself rather than the grain. It is innovative techniques such as this which are creating a buzz around American whisk(e)y at the moment.
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Balcones Brimstone (3cl Sample)
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$8.45

Tasting Note by The Chaps at Master of Malt

Nose: Barbecue, steaks, brown sugar, raisins, honey roast pork.It's all there, a Texan aroma for a Texan whisky.

Palate: Peppery and sweet in equal quantities with some herbal undertones and BBQ sauce overtones.

Finish: The finish is like a pepper-rubbed steak with a little charcoal too!

Overall: What's not to like about this big smoky whisky? Brimstone is an incredibly apt name for this barbecue of a dram. There is no pretension here.

Customers Who Bought This Also Bought

    Tell us what you think of Balcones Brimstone

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    User Reviews of the Balcones Brimstone

    Meat-Fest

    Can't really say I loved or hated this. The novelty factor is amazing and worth getting together with some friends to get a bottle, personally I couldn't handle more than a glass of this freakshow. Smells like BBQs and more accurately BBQ sauce lathered pork, tastes like smokey bacon,....for ever...all the way to the next day and beyond. Imagine Frazzles burps but with booze added and turned up to 11.

    17th October 2014

    Brimming with big hitting flavour

    Love this whiskey- if you like big bold flavours and smoke. And for all that, superbly drinkable. Try it with barbecued food.

    6th September 2014

    polarizing

    I am in the camp that LOVES this whiskey. I enjoy reading the reviews, I don't recall a whiskey that people are so divided on. People either love or hate it, no one "kinda" likes Brimstone. Definitely try before you buy. Me, I have 5 bottles ;-) wouldn't want to run out.

    27th August 2014

    Praise from a scotch drinker.....

    I am not an American whiskey drinker.......usually! For some reason, I think it was an article in Forbes magazine, I bought a bottle of Brimstone. Instant acceptance of this very interesting American brew-up. It is an exciting drink, smokey and spicy and smooth as can be. No ice necessary, just a great sipping whiskey. I am now drinking this often as a relaxer..... Hope you enjoy it as much as I do!

    24th May 2014

    LOVE/HATE

    Tried this at Whisky Live this week, it’s not for me. But two of my friends absolutely loved it and bought bottles. Personally, a nose of burning tyres and the taste of barbecued spare ribs is not what I'm looking for in a whiskey. This is definitely a Marmite dram. And a bit of a one-trick pony, I suspect.

    25th March 2014

    Didn't Care for It

    Too smokey for me. I prefer to eat BBQ, not drink it.

    3rd February 2014

    Great whisky

    Any reason the price has gone up?

    19th November 2013

    WTF is up with the way this whisky smells?

    Perhaps I bought a bottle that is very out of the ordinary in an undesirable way. The nose has an overpowering smell of burnt rubber which does not change for the better over time or with the addition of water. Tried it three times hoping to find the positive qualities described by others. No luck. Poured some for a friend and he also found Brimstone undrinkable.

    19th September 2013

    my new favorite

    I have a very large whisk(e)y collection. Bottles from all over the world and all over the price range. Brimstone is easily my favorite as far as a daily dram. The smoke in the nose is nothing like peat smoke. It smells like the end of a good barbecue session. It will leave that smell on your upper lip too. For me, the palate is less meaty than it is for others, but hints of bacon are certainly there. I taste bbq squash with some brown sugar and butter. Some sweet potato poking through from time to time. The charcoal bbq smoke that I smelled in the nose comes through on the palate as well. All with pleasing viscosity. The finish is warm, soothing if you will. It lingers with more brown sugar and butter. A hint of a spice I honestly cant place, but it sits well in the finish. I love this whisky, and though I can see how this would not be for everyone, I can't see the word disgusting being an appropriate description on any level.

    3rd July 2013

    Great

    I'm not sure what that guy is thinking but this is a great whisky. Smoke is very nice and has a lot of flavors to play with. Medium finish and it definitely reminds me of camping in Colorado. Definitely different from a traditional Islay but a great whisky to drink from time to time.

    12th June 2013

    IFLWhisky review

    To start with... just look at the bottle. It looks mean doesn’t it? Menacing in an arm around the shoulder, “You respect me...I won’t beat the crap out of you,” kind of way. She’s crackling already with secrets and potential. Popping the cork and she rushes at you, a rampaging pack of wildebeest, and that is the first strike. Meat! Loads of it! Fleshy bacon and rich leather. Plenty of smoke for sure, but smouldering varieties, like a box of musty old books thrown onto a barbeque that’s halfway through roasting a juicy, succulent pig. Popcorn and ripe oranges that bask in the sun, join the barn dance but with a non-VIP invitation. Well...to be honest I was only halfway through the nose notes when the glass slipped (oops!) and spilled its thick chewy contents into my laughing gear. It’s got as much bollocks as an American muscle car. You can chew on this for ages, like peppered jerky. The wood and pig are still there, but in a maple cured capacity. Dry chocolate and rare black pudding blindly search for each other in the hellish depths of the fire. The crust of a bad-ass blue cheese is peeling away from its home and avalanches into the sea of salt that lingers. Dominican cigars and the velvet of an LBV Port come to mind. Sit back and re-enter reality...we’ve got a live-wire on our tongues. You can’t shake its evolving nature. There’s Bovril on the finish now and a gummy hot sauce itching away. A perfect horse-back journey, from sweet-corn to dry dark chocolate.

    23rd April 2013

    Delicious!

    It had alot of smoke and charcoal to it. It was like the taste of grilled meat and some sweet carolina sauce really hits you

    13th March 2013

    Disgusting

    Just had a sample of this recently. First of all I LOVE peaty whisky. This however is foul, tastes like someone has taken a burnt twig broke it up and rammed it in the glass. It also has the mouth feel of charcoal. Easily up there with some of the worst whisky I've ever tasted. Seems to me smoking the whisky is total gimmick.

    7th March 2013

    Sample?

    Any chance of a 3cl sample becoming available for this whisky? Thanks.

    7th January 2013

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