Interesting fact… Balblair 1997 whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Balblair 1997 whiskey, instead of whisky.
Nose: Crisp, herbal, berries and barley, nutty vanilla. Palate: Sweet, a little earthen quality with a fruity robustness. More vanilla, but now creamier, and gently infused with the oak. Finish: Silken with warm pastries.
The Master of Malt
Jögge
This is very good stuff! Almost as good as the 89'!
Bit bland to me
There's too little in the nose and the delivery in the palate is also not that much.
Disappointing
Kinda disappointing, way to young and both nose and palate is way to strong. It tastes nothing like 21 years old Glenfarclas.