What's in a name? Balblair 1989 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Balblair 1989 whiskey, rather than whisky.
Nose: Crisp, balanced, a lovely dose of bourbon. Vanilla and spicy oak roll.
Palate: Full and tight, barley notes with their silken sweetness and more vanilla oak.
Finish: Good length, the sweet, bourbon oak lingers and with it creamy barley.
Really nice whisky! One of my favourite !
Class above most very smooth love it.
Absolutely wonderful! A real champagne of malt.
A very fine whisky and exceptional value for money.