Liquid Gold Award - 2014
Jim Murray's Whisky Bible
What's in a name? Auld Reekie 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Auld Reekie 10 Year Old whiskey, rather than whisky.
Nose: Peat, custard, orchard fruits, limes, spices, coastal, iodine.
Palate: Peaty, cold wood ash, iodine, coastal, black forest honey.
Finish: Long, oily and rich, lovely punchiness, winter spices.
Has a strong taint flavour, with a subtle hint of spice. Oily taint in the mouth, and yes the oak is very present. Overall it taint a bad dram!
9th September 2010
Has a very ballsy texture mixed with a little ballsness. Lovely balls oil. very WOODY base, again very ballsy. Overall a very homosexual whisky.
18th July 2010