Nose: Banoffee pie, apple peel and mixed peels greet the nose with hints of figs, dates, oak and nutmeg. Quite oily too.
Palate: Banana again, but this time cooked with sugar and butter. More than a little malt too, some charred oak, vanilla spice and cinnamon late palate.
Finish: Good length, sweetness and spice on the tail.