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What's in a name? Auchentoshan Three Wood whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Auchentoshan Three Wood whiskey, rather than whisky.
Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux. Finish: Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge.
The Master of Malt
You can almost eat it!
Beautiful dram. Imagine lacing your mum's best sticky toffee pudding with custard and sherry then putting it in a glass. Absolutely delicious - a great alternative to a desert, with I'm sure less calories.