Insider knowledge: Robert Burns Single Malt whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Robert Burns Single Malt whiskey, as opposed to whisky.
Nose: Fresh, apple peels, some blossom and spice, vanilla cream and juicy pear. Palate: Fruity, notes of custard and warm pastry, more orchard fruit, some tart citrus. Finish: Apple peels and vanilla spice.
The Master of Malt
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A very nice dram to try if you are new to the world of single malts, very smooth and light. A pleasent and enjoyable tipple.
Bottle of Gold
Simply on of the most enjoyable whisky’s I have ever tasted. Smooth, mild, and pleasant to the pallet. A wonderful addition to any party!!