Interesting fact… Robert Burns Single Malt whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Robert Burns Single Malt whiskey, instead of whisky.
Nose: Fresh, apple peels, some blossom and spice, vanilla cream and juicy pear.
Palate: Fruity, notes of custard and warm pastry, more orchard fruit, some tart citrus.
Finish: Apple peels and vanilla spice.
A very nice dram to try if you are new to the world of single malts, very smooth and light. A pleasent and enjoyable tipple.
Simply on of the most enjoyable whisky’s I have ever tasted. Smooth, mild, and pleasant to the pallet. A wonderful addition to any party!!
I got a bottle of Robert Burns as a Christmas present. Since I collect single malt whisky, I was awfully glad to get this new taste. My wife, who never liked whisky before, is sharing the bottle with me at the moment, be it with wee sips. Great dram, fresh and fruity. We both love the finish. Try it with a wee chunk of chocolate. It enforces the vanilla taste.