Insider knowledge: Robert Burns 12 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Robert Burns 12 Year Old whiskey, as opposed to whisky.
Nose: Crisp. Apples and pears, fudge and cream.
Palate: Apple peel and lemon marmalade, custard and vanilla fudge.
Finish: Winter spice and apple crumble.