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Interesting fact… Ardbeg Uigeadail whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Ardbeg Uigeadail whiskey, instead of whisky.
Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar. Palate: Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley. Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.Overall: Such deft balance! How wonderful to sample Ardbeg so beautifully complimented by sherry. ...more
The Master of Malt
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Yes, it is the best!
Your senses tell you that Ardbeg Uigeadail is a £80+ bottle. Even at that price, it would be an absolute steal. Of all my personal whisky stock Uigeadail has by far and away the highest turnover. It is so complex, feisty and delicious that i don't think I'll ever get bored of it. What an offer!
A beast of a whisky!!
Soooo mcuh complexity and depth, but also sweet and fruity! Cant recommend it enough.
Concur!
The best i've tasted. So powerful, so rich. Love it.
Bacon and Nik Naks (in a good way!)
Powerful, deep, very rich – it’s like bacon and Nik Naks in whisky form. One of my favourite malts of all time – keep up the good work Ardbeg!
Fantastic!
What a great whisky!
What's in a Name!
Given most reviews then the reputation precedes this whisky - it can't be that good can it? It most certainly is! A masterpiece of the art of vatting Single Malts. Superb from nose to finish. Immaculate! Bruichladdich eat your heart out!
island magic
this whisky has a great taste that will transform you as you sit back and sip it. its just beautifull.buy two bottles well worth the price
Fabulous!
Its' a really fantastic whisky! Ardbeg..king of Islay!
Magical
I purchased this along with an 18 yr old Highland Park, to be honest this is in a different league to the HP. More flavour than I knew what to do with, I will ensure I drink this one as slowly as possible.
Wonderful
I'm a huge fan of the 10 year old, so though't I'd give this a go today, its certainly very different and benifits from the addition of water (though I normally wouldnt). Without water this whisky is almost oily, popcorny start, then a bit hit of smokey, peaty flavour with a very long finish of white pepper. Water softens the whisky and defines the peaty notes much more, very impressed.